Wednesday, January 14, 2009

Culinary School Announces Dinner Hours at Campus Restaurant



(SAN BERNARDINO, Calif.) If you are looking for a great place for dinner, The International Culinary School at The Art Institute of California-Inland Empire has the perfect place: Seasons’ Restaurant.

“We previously have only been open for lunch,” said International Culinary School Director and Executive Chef Eyad Joseph. “But since fine dining restaurants get most of their business after hours, serving dinner will be even better on-the-job training for our talented and award-winning culinary students.”

Starting Tuesday, Jan. 20, Seasons will be open to the public from 7 p.m. to 9 p.m. Tuesdays and Wednesdays, at the San Bernardino campus, 630 East Brier Drive. The campus is located at Carnegie Drive and Brier Drive in the Hospitality Lane area of San Bernardino, near Waterman Avenue. Because of Seasons’ popularity and seating for just 40 diners, reservations are suggested but not required.

Four course dinners will be served. They will feature an amuse (a meal starter prepared by the chef), an appetizer, a soup or salad and an entrée. Prices range from $23 to $32.

The restaurant also welcomes call-in orders. The phone number for either reservations or call-in orders is (909) 915-2170.

The Art Institute of California – Inland Empire offers Bachelor of Science degrees in Game Art & Design, Culinary Management, Graphic Design, Web Design & Interactive Media, Interior Design, Fashion and Retail Management and Media Arts & Animation and a Bachelor of Fine Arts degree in Fashion Design. There are also Associate of Science degrees in Graphic Design and Culinary Arts. Each program is offered on a year-round basis, allowing students to work uninterrupted toward their degrees.

The Art Institute of California-Inland Empire is one of The Art Institutes (www.artinstitutes.edu), a system of over 40 education institutions located throughout North America, providing an important source of design, media arts, fashion and culinary arts professionals.